Make Craig Allen’s Snow Ice Cream
Now, I can show you how to turn snow into ice cream, step by step.
It's fast...easy...and YUMMY.
And, we have plenty of snow.
SNOW ICE CREAM
1 egg (beat thoroughly)
1 C sugar
1 can (12 oz) evaporated, condensed milk (NOT the sweetened kind).
1 T vanilla
Serve your snow ice cream immediately, as it melts quickly.
Enjoy a bowl as is...or top with your favorite toppings.
When not serving, put the BIG mixer bowl of ice cream in the freezer.
Cover, and store, "leftover" snow ice cream in freezer....it keeps, just like "store" ice cream.