Eric Scott’s Guinness Ale braised pork ribs
It's another Foodie Friday, and with St. Patrick's Day right around the corner, here's a great recipe as an alternative to traditional corned beef and cabbage.
These beer-braised pork ribs are cooked in your slow cooker and use Guinness Stout Ale to impart a rich, delicious flavor. Cook on low for at least nine hours, and you'll have fall-off-the-bone goodness your whole family will love!
Your shopping list is below, and then watch the video to see how it's made. Enjoy!
And please send me your photos!
- 2-3 lbs. pork spare ribs, cut into 3-rib portions
- 8-10 medium-sized red potatoes
- 10-12 large carrots, cut into large pieces
- 1 can Guinness Stout Ale
- 1 cup beef stock
- ½ cup BBQ sauce
- 2 cloves chopped garlic
- ½ chopped onion
- Salt and pepper for ribs
Eric Scott is Vice President, Senior Political Director and Director of Special Projects for New Jersey 101.5. He anchors "New Jersey's First News" and weekday morning newscasts from 5 to 10 a.m., in addition to hosting a bimonthly Town Hall series.
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