Foodie Friday
Recipes from Eric Scott and Lab Taster Henry.
Grilled Steak Crostini with horseradish-dill sauce
This is another of my favorite recipes, and it’s perfect as an appetizer for a backyard BBQ, or even as a light summer meal.
While you can certainly use more expensive cuts of meat like filet mignon or beef tenderloin, skirt steak works very well...
While you can certainly use more expensive cuts of meat like filet mignon or beef tenderloin, skirt steak works very well...
Fresh Jersey clams in white wine/saffron broth — Foodie Friday
Another summertime favorite for this week’s Foodie Friday!
Green bean salad with grilled salmon — Foodie Friday
A fun and flavorful summer green bean salad, and a super simple way to grill salmon.
Sage marinated pork loin and grilled apples - Foodie Friday
Simple and delicious, this grilled pork loin is infused with fresh sage.
Watermelon sangria in a tapped watermelon
A delicious and refreshing sangria served in a tapped watermelon.
Low-Cal white bean pasta sauce — Foodie Friday
A creamy, flavorful low-calorie pasta sauce made with white beans.
Grilled chicken and cucumber by Eric Scott
Grilled cucumber? Yup! And it's delicious!
Foodie Friday: Grilled London broil and corn caprese salad
Make the perfect grilled London broil for you BBQ, and pair it with the perfect summer salad.
Foodie Friday - Eric Scott's BBQ Ribs and Beans
A great dish for your Memorial Day BBQ
Foil pouch chorizo and roasted veggies (Keto friendly)
A Keto friendly, healthy, and delicious single foil pouch recipe that is easy to make and cleanup is a snap!