The Perfect Grilled London Broil with Horseradish Sauce
If you've got a special occasion coming up, say a family BBQ or get-together, you'll want to make this dish. Usually, when people learn that a recipe needs to be prepared at least two days in advance they pass it up but this one, I assure you, deserves a chance. I don't think it's a coincidence that London Broil and horseradish go together so well, they're truly an award winning combination. I know you'll enjoy this as much as I do.
Reminder: Must be made 2 days in advance
Marinade:
1/2 Cup of Soy Sauce
2 Tablespoons of Vinegar
1 1/2 Teaspoons of Ginger
1 Garlic Clove, Minced
1 Green Onion, Chopped
1 Small Bell Pepper, Chopped
1 Large, Thin, London Broil/ Flank Steak (At Least 2 Lbs.)
Horseradish Sauce:
1/2 Cup of Hellmann's Mayonnaise
1/2 Cup of Sour Cream
2 Tablespoons of Parsley, Chopped
3 1/2 Tablespoons of Fresh Horseradish
1/2 Teaspoon of Freshly Ground Pepper
1/2 Teaspoon of Salt
1 Teaspoon of Lemon Juice
Cooking Directions:
Make horseradish sauce at least two days ahead of time. Combine all the ingredients listed, mix well and refrigerate. Twenty-four hours ahead of time, combine all marinade ingredients. Pierce steak and then place it in a Ziploc bag with blended marinade. Refrigerate for at least 24 hours. When it's ready, place on the grill for about 3 1/2- 4 minutes on each side or until medium rare, that's how I prefer it. Slice, serve and enjoy!