Eric Scott’s slow cooker balsamic chicken
With another winter storm headed our way, I'm getting out my slow cooker to make a delicious and savory chicken dish that your family will love as much as mine!
Serve this balsamic chicken over rice, pasta, or egg noodles. It will fill your whole house with delicious smells while it cooks all day!
Watch the video to see how it's done!
- 2 lbs. boneless, skinless chicken thighs
- 2 cups sliced onion
- 2 cups sliced mushrooms
- 1 cup thick-cut carrots
- 1 cup chicken stock
- 3-6 oz. of balsamic glaze (not balsamic vinegar)
- 1 sprig of fresh rosemary
Eric Scott is Vice President, Senior Political Director and Director of Special Projects for New Jersey 101.5. He anchors "New Jersey's First News" and weekday morning newscasts from 5 to 10 a.m., in addition to hosting a bimonthly Town Hall series.
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