I first made this recipe back in the mid 80’s while I was living and working for a short time in LA. I was living and hanging out with my Uncle Pete, a great cook in his own right. I was craving the “old world” flavor of a good cacciatore.
With the Big Jersey BBQ and Brew Festival coming up next weekend I can't stop thinking about great BBQ. This is one of my favorite barbeque recipes, sure, it takes some time to cook, but I promise you it is well worth the wait.