chicken

Simple and delicious, this rice and chicken takes minutes to prepare, then enjoy it all week!

It's a savory chicken dish your whole family will love.

I first made this recipe back in the mid 80’s while I was living and working for a short time in LA. I was living and hanging out with my Uncle Pete, a great cook in his own right. I was craving the “old world” flavor of a good cacciatore.

Chicken Marsala is one of those dishes that is light but packs a great hearty flavor. I like Chicken Marsala. Jenn Haley from Hillsborough sent in this recipe and it looks great.

With the Big Jersey BBQ and Brew Festival coming up next weekend I can't stop thinking about great BBQ. This is one of my favorite barbeque recipes, sure, it takes some time to cook, but I promise you it is well worth the wait.

I first made this recipe back in the mid 80’s while I was living and working for a short time in LA. I was living and hanging out with my Uncle Pete, a great cook in his own right. I was craving the “old world” flavor of a good cacciatore and think I hit upon a recipe that ended up being quite pleasant.

I first made this recipe back in the mid 80’s while I was living and working for a short time in LA. I was living and hanging out with my Uncle Pete, a great cook in his own right. I was craving the “old world” flavor of a good cacciatore

Recently I was in a chicken parmagiano coma. I had chicken parm five times out of a nine night period. I was in a chicken parm haze, drugged on the goodness of good chicken parm, and couldn’t get enough.