Spring has sprung, and its time to get grillin’ for Foodie Friday!

If you are tired of the same old burgers and dogs on your grill, here's a great way to up your grill game. Plus, this recipe is a snap to make and cleanup is a breeze!

All of the ingredients are combined in a foil pouch, placed directly on the grill, and served in that same pouch. You won't even need to clean your grill!

For this recipe, I used onions, peppers, potatoes and broccoli as the veggies, then I added in some chicken chorizo sausage. The beauty of this recipe is how adaptable it is. Add any veggies you like, then pick a protein. I’ve used shrimp, chicken, beef, and salmon in these easy to make pouches. This recipe is also Keto friendly (just leave out the potatoes).

Put the food on a medium/high grill for 20-25 minutes, then open and enjoy!

See the shopping list below, then watch the video for how it’s made!

Shopping list:

  •  2 pounds chorizo sausage
  • 2 medium diced onions
  • 3 bell peppers (green, yellow, orange)
  • 2 bunches of broccoli spears (with stems)
  • 2 cups of diced potatoes
  • Olive oil
  • Salt
  • Pepper
  • Smoked paprika
  • Aluminum foil





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