Over the weekend, we had a super-spreader dinner featuring boneless short ribs made by our good friend Amy. Yes, the same Amy who makes the best latkes in, well, ever. I don't have her recipe so I can't share it, but I can tell you that the meat just fell apart and melted in your mouth. What I can share is how we handled the leftovers!

I was very happy that there was enough left over from Saturday night to give me a chance to repurpose the meat into a delicious sauce (or...gravy!). The best part? The whole process took about 25 minutes.

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The post above reflects the thoughts and observations of New Jersey 101.5 talk show host Bill Spadea. Any opinions expressed are Bill's own. Bill Spadea is on the air weekdays from 6 to 10 a.m., talkin’ Jersey, taking your calls at 1-800-283-1015.

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