Spadea's Fridge

Bolognese is a thick meat sauce that is made with milk, butter and wine and a lot of meat. Here's the recipe.

Nothing beats a great steak.

It was bound to happen.

Over the weekend, we discovered a new weird thing to eat, Rambutan.

I heated up leftover tilapia and broccoli at 3:30am and the smell was intense. Here's the solution.

I was hungry and I really think fish is better warm...right?

Chili is just one of those things that you can make a million different ways and it’s way easier than you think.

My wife is from New England so yes, Lobsta.

Pico de Gallo is one of my favorite things to dip a corn chip and top a burger or steak.

I love peppers. Especially peppers from the local farmers markets around New Jersey. Here's a great recipe for you to try.