
Why we’re tired and giving in to NJ’s new tipping culture
Tipping culture in New Jersey sure has changed over the years. It doesn't feel that long ago when we were all up in arms over how out of control tipping has become.
But since then, our outrage has seemed to calm down and we're just accepting it. But are we really?
Let's first start off with those you should tip, and how much. The workers who really do provide a service and earn the right to accept a tip.
The Ultimate Tipping Cheat Sheet: How Much to Tip at Everyday Places
Gallery Credit: CANVA
Why it matters in New Jersey
Those who work in restaurants, coffee shops, taxis, ride shares, food delivery, or salons all deserve something for their work. They're providing a service for you and absolutely do deserve that extra bit of recognition.
And it matters in New Jersey for numerous reasons. The obvious is because it's so expensive here.
ALSO READ: Why more in NJ are turning to buy now pay later for groceries
But also because New Jersey businesses are busy by nature. There's no slowing down in the Garden State.
The "auto" tips
Now sure, there are additional occupations where the workers absolutely should get tipped. Those listed above are just a few examples. But as for who shouldn't, and why this new tip culture has been normalized? Let's dive into it.
If you're someone who refuses to tip blindly on a screen before services are rendered, you're not alone. Far too many businesses want you to pre-tip, which basically puts you in the hot seat, not the employees.
It's fairly simple. If you want a tip? Then you have to earn that tip. A pre-tip, or auto-tip doesn't cut it. It's all about the service that's provided, plain and simple.
No attitudes, please
One thing I've been noting lately in certain establishments are the attitudes of the cashiers at the register. I'll give a prime example of what I mean by this.
I recently went into a pizza shop with my sons to have a couple of slices. Fortunately, a fresh pizza recently came out so some hot slices were already available when we arrived.
We ordered them and the young man put them on the plates for us at the counter. This person appeared to be a teen, most likely a first job.
A ring up, and a tip
When he rung us up, the screen facing us asked us to leave a tip. Since there really wasn't an extra service provided, I didn't leave a tip.
When the cashier saw that, he visibly huffed about it and his tone toward us instantly became bitter. I'm sorry, but we're not dining in a restaurant. We literally just ordered a few slices which I took to our table myself from the counter.
Yes, I know some would leave a tip, but I'm certain it's not because of the service rendered.
Accepting defeat
Unfortunately, it's at a point where we feel obligated whenever a screen comes up asking for us to leave a tip even before services are rendered. Rather than feel embarrassed, we just leave the tip so the employees don't think less of us.
Simply put, we're tired of fighting it. Sometimes it's just easier to give in and tip everyone rather than rage about it. It's either that, or don't blindly leave the tip, which is OK for us to do too.
New Jersey Diners that are open 24/7
Gallery Credit: Mike Brant, Jeff Deminski
The above post reflects the thoughts and observations of New Jersey 101.5 weekend host & content contributor Mike Brant. Any opinions expressed are his own.
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