Chef Vola’s in Atlantic City, NJ has the BEST veal parm in America

Maybe the best veal parm in the world.

I'd put Chef Vola's veal parm up against any restaurant veal parm I've ever had.

The veal was tender, the breading was perfectly balanced across the chop including the bone. The tomato sauce was delicious and portioned perfectly for each bite. Then the cheese. The melty cheese. Let's just say, it was an outstanding and long-awaited meal.

Friends have been telling me for years to try it. I really didn't understand the push until I took my first bite, then I knew.

As I understand it, Chef Vola's is old school and if you really want to avoid waiting months for a visit, you gotta know a guy and get on the list. If you don't have a connection, no worries, you can still get in and the food is well worth the wait.

Jodi had veal Milanese, which was equally delicious.

The evening started off with my speech at the Hard Rock Hotel at the VIP welcome reception for our friends at www.vcssoftware.com where I talked about the critical issues facing small businesses and law enforcement, including the need to reverse course and dramatically lower the CBT, suspend bail reform, enforce legal detainer orders, re-arrest all convicts released during COVID before their sentences were completed, fill all judicial vacancies to end the backlog of criminal cases, reinstate the cost of living adjustments for retired officers and hire an attorney general who backs the blue.

The restaurant was the perfect end to a great evening. Can't wait to head back to Chef Vola's and this time stay for dessert.

The post above reflects the thoughts and observations of New Jersey 101.5 talk show host Bill Spadea. Any opinions expressed are Bill's own. Bill Spadea is on the air weekdays from 6 to 10 a.m., talkin’ Jersey, taking your calls at 1-800-283-1015.

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