What you would put on a 'Jersey' pizza?

It takes a special type of day to follow Veteran's Day. How about "Pizza With The Works Except Anchovies Day!" I had no idea this was even a thing. But since we're talking about pizza, did you ever wonder why there is no such thing as a "Jersey" pizza? There's New York style pizza and Chicago deep-dish pizza, yet no jersey pizza. This despite the fact that we have some of the best pizzerias in the world right here in the Garden State.

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So if there were such a thing as a "Jersey" pizza, what would you put on it? I reached out to my Facebook page and my Twitter following @realstevetrev and here's what you came up with. Like everything in Jersey it all starts with the tax.

Louis Hochman: "A tax bill"

Glenn Stuart: "A .25 cent “gas” tax!"

Richard Rutenberg: "The salty tears of taxpayers"

Then we got serious.

Eric Johnson: "Sauce and cheese. thin crust. that's it"

Thomas Thomi Hawk Hickey: "Sausage, peppers and onions"

Dave Bell: "Sausage, peppers, onions and sell it for $5 but after taxes it would be $75"

Larry Nichols: "Pretzel crust, pork roll, prosciutto, ‘gravy’ and hoagies"

Melissa Whoeler : "Ham and pineapple," to which Michael Hoydis repolied, "Please leave New Jersey."

Tom Sullivan: "I’m kind of boring...pepperoni is the 'craziest' I get with pizza.Lol!!!"

Scott Bancroft: "Half Pork roll....half scrapple"

Francie Trout: "crabmeat"