Trentonian columnist Jeff Edlestein called me last night with the story of Marcello Mandreucci, who while training to become a barber in Sicily at a very young age, ends up in the pizza business. Mandreucci owes thanks to a man who served him up a slice of his special Corleone recipe when he would make it in the piazza.

You can listen to our interview in the YouTube clip below.


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