Jersey Pizza

Jeff Edelstein talks Jersey pizza [Audio]
Trentonian columnist Jeff Edlestein called me last night with the story of Marcello Mandreucci, who while training to become a barber in Sicily at a very young age, ends up in the pizza business. Mandreucci owes thanks to a man who served him up a slice of his special Corleone recipe when he would m…
Slice of Jersey – The Winner
So 10 weeks and 20 pounds later, here comes the hard part. Picking a winner. And even with making the choice, I know full well that the debate will continue. It always does. However, remember this, these were your selections. We chose the biggest vote getters and visited the top 10 as voted by you.

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