My go to stromboli recipe is sausage with peppers and onions.

Friends and family request it whenever I'm asked to bring something to the party. It's easy and everybody loves it.

Thanks to the hungry people at work, I've been working on new flavor combinations and this latest is an obvious one and long overdue. Sausage and broccoli rabe.

It was a home-run at the station and it's really easy to make! You can search this site for others I've prepared.

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