Make Craig Allen’s blonde brownies (recipe)

As you know from the dessert "foodie" recipes that I've shared over the years, I am a "chocoholic" of major proportions.

That includes brownies.

But, what about making brownies that ... aren't chocolate?

As we self-isolate (I've already been working from home for the last year), I've had more time to make meals...and right now, I like to keep them easy.

Blonde brownies are a family favorite ... and now, they can be a family "fave" for you, too.

Rather than type out the recipe ... it occurs to me that you can follow my handwritten steps, from my original recipe book:

As my notes indicate, for a large family, you might want to triple the recipe.

And, I will add: Bake in a 9x13 pan ... and watch your baking time.

Unless your oven bakes HOT, your blonde brownies will be in the oven longer than 25 minutes.

Above is what's left of a double recipe...after a few hours, with 4 foodies.

Like I say...it's a family "fave."

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