
Is it gravy or sauce? Either way, it’s really good
So I cleaned out the fridge again this weekend. Got inspired by one leftover pork chop from our dinner Thursday and some roasted sausage from Saturday. Made a simple sauce that can be eaten with or without pasta. “Sauce in a dish” with some crusty Italian bread was a staple in my wife Jodi’s home growing up.

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Here’s how I made a great meat sauce with leftovers:
Bill Spadea is on the air weekdays from 6 to 10 a.m., talkin’ Jersey, taking your calls at 1-800-283-1015. Tweet him @NJ1015 or @BillSpadea. The opinions expressed here are solely those of Bill Spadea.
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