You may have only seen it used on toasted Italian bread, but it can be so much more.

Most people pronounce it {bru-shetta} but Italians will correct you and tell you it's pronounced {bru-sketta). It doesn't matter how you say it, it's how you make it, and it's simple but delicious.

You can use it on grilled chicken or grilled vegetables. It's great on chicken cutlets instead of tomato sauce and mozzarella for a fresh summery taste. It should take you no more than 10 minutes and you can store it in the fridge for as many uses as you like for up to a week.

How to make a delicious bruscetta

The post above reflects the thoughts and observations of New Jersey 101.5 talk show host Dennis Malloy. Any opinions expressed are Dennis Malloy's own.

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