Jackie Wright from Point Pleasant sent me this great recipe for an appealing appetizer. It is very good and can be enjoyed any time of year. It's especially good when you can get fresh local crabs from New Jersey.
This is another of my favorite recipes, and it’s perfect as an appetizer for a backyard BBQ, or even as a light summer meal.
While you can certainly use more expensive cuts of meat like filet mignon or beef tenderloin, skirt steak works very well. They...