A co-worker told me the other day about a "Greek" pizza he gets at a neighborhood pizzeria in Philadelphia. He says when they order it, he can't stop eating it til it's gone.

That's all I needed to hear. I love making pizza and I would make a Greek salad for my kids a few times a week. I love the different Mediterranean flavors in that salad, so I'll just remove an item or two that doesn't cook well or belong on a pizza and...let's do it! (video)


  • 1 frozen pizza dough
  • 1 package of crumbled feta cheese
  • 1 whole fresh tomato
  • 1/4 cup Kalamata olives (slice in half long ways)
  • 1/4 cups thinly sliced and diced red onion
  • Fresh(ish) oregano
  • 1/2 cup chopped fresh spinach
  • 2 tbsp. extra virgin olive oil

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