If you're fascinated by the animal kingdom and all its moving parts (or if you're just a fan of creepy videos), you've got to check out this clip of a crab going through the process of shedding its shell.
Jackie Wright from Point Pleasant sent me this great recipe for an appealing appetizer. It is very good and can be enjoyed any time of year. It's especially good when you can get fresh local crabs from New Jersey.
The base recipe for this comes from my good friend, the late Chef Joe Romanowski of Bay Ave Trottaria in Highlands, NJ who used to serve up the popular Mrs. Michelli's Mac & Cheese.
The base recipe for this comes from my good friend, the late Chef Joe Romanowski of Bay Ave Trottaria in Highlands, NJ who used to serve up the popular Mrs. Michelli's Mac & Cheese.