Jackie Wright from Point Pleasant sent me this great recipe for an appealing appetizer. It is very good and can be enjoyed any time of year. It's especially good when you can get fresh local crabs from New Jersey.
The base recipe for this comes from my good friend, the late Chef Joe Romanowski of Bay Ave Trottaria in Highlands, NJ who used to serve up the popular Mrs. Michelli's Mac & Cheese.
The base recipe for this comes from my good friend, the late Chef Joe Romanowski of Bay Ave Trottaria in Highlands, NJ who used to serve up the popular Mrs. Michelli's Mac & Cheese.
I like meals that are quick, easy, and require little clean-up. This is one of those dishes. Everything is included right there on the skewer and is cooked together.