Why does lasagna taste so good the next day, and the day after that and the day after that? Good lasagna takes a little time to put together but it really is a total meal within itself.
Jackie Wright from Point Pleasant sent me this great recipe for an appealing appetizer. It is very good and can be enjoyed any time of year. It's especially good when you can get fresh local crabs from New Jersey.
I just about cried when I read Melanie Dougherty’s recipe for pork chops. I love pork chops and they love me! My grandfather was a butcher in Brooklyn for over 50 years and I love butcher shops.