Blueberries are so refreshing and Susan Dormont of Manalapan came up with a great way to enjoy the freshness of blueberries in a satisfying dessert. When I tasted this very tasty dish it had a great balance of flavors and the dish was surprisingly lighter than I expected. Nice job Susan and thanks for the recipe.

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Combine in a Large Bowl:

1 ½ cup flour

½ cup sugar

1 stick softened margarine

1 ½ teaspoon baking powder

1 egg

1 teaspoon vanilla

Mix above ingredients and put in a greased 10" spring form pan. Cover with 2 cups of blueberries (rinsed and drained).

Now combine:

2 cups sour cream

2 egg yolks

½ cup sugar

1 teaspoon vanilla

Combine and pour over the blueberries making sure to distribute evenly.  Bake in a preheated 350 degree oven for 1 hour or until edges are lightly brown. Serve with extra fresh blueberries on top.