One of the best aspects of living in New Jersey is that you come across so many people who have "the best” recipe for meatballs, sauce, and other Italian dishes.
Jimmy Vena of Point Pleasant gave this recipe to me. It's such a tasty shrimp appetizer but it can easily be turned into a great meal served over pasta.
Some think that the best part of Thanksgiving is the leftovers. The flavors of the gravy and stuffing really have time to blend over the next day or two after cooking.
I really enjoy scallops. They have a nice soft flavor and they take minutes to prepare. Here’s an easy recipe that you can put together in about six minutes.