Everyone has that one recipe they are always tweaking, not because they can't get it right, but because there are so many variables that let you take the dish in a slightly different direction each time you make it.
This recipe comes from Chas Celli, who is a very good friend of mine and a great guy. Chas has a passion for good food and great restaurants and we’ve been to many here in New Jersey with our close friends.
It's blueberry season in New Jersey so it's the perfect time to make my Blueberry Sour Cream Cake. Use local Jersey Fresh blueberries for this, or even better make this with a batch you picked yourself from one of New Jersey's many "pick your own" farms!