We have your new favorite holiday drink

It was a hit with the morning crew and now it can be a hit at your next holiday party: Eric Scott's buttered rum! It's easy to make and even easier to sip, here's how it's done:

• Melt two sticks of butter over low heat until no longer bubbling
• Whisk in two and half cups of spiced apple cider
• Add two teaspoons of ground cloves (or six whole cloves)
• Add about ½ cup of dark brown sugar
• Add three cinnamon sticks
• Whisk until sugar is melted and the batter is well blended
• DO NOT allow to come to a boil
• Add 1 ½ ounces of dark rum to a glass or mug
• Ladle in batter to taste
• Garnish with a cinnamon stick or fresh nutmeg
• Serve warm and enjoy!

*** For an added treat, top with fresh whipped cream or a half scoop of vanilla ice cream

Enjoy!

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