There is a little marinating involved but I like this dish for Mother's Day because you won’t be spending all the time in the kitchen preparing and cooking. You can spend that quality time with Mom instead.
With the threat of Hurricane Joaquin and rain, wind and falling temperatures all weekend, it reminded me of when we went down to Louisiana after Hurricane Katrina. I had the best bowl of Gumbo I ever ate, this is a great weekend to share that recipe with you again. Enjoy!