Shrimp

Everyone has had fried shrimp at countless wonderful restaurants throughout the Southern New Jersey region. Here is our pick for the very best.

Jackie Wright from Point Pleasant sent me this great recipe for an appealing appetizer. It is very good and can be enjoyed any time of year. It's especially good when you can get fresh local crabs from New Jersey.

A home cooked dinner to impress this Valentine's Day: Eric Scott's Sweetheart Surf and Turf

Tender shrimp swimming in a rich white wine and garlic broth. Perfect over pasta or as a hot appetizer.

Simple and delicious, this hearty chowder is made in a slow cooker.

There is a little marinating involved but I like this dish for Mother's Day because you won’t be spending all the time in the kitchen preparing and cooking. You can spend that quality time with Mom instead.

Jimmy Vena of Point Pleasant sent this recipe into us. I thought it was a very tasty way to make shrimp. The original name of this recipe was Shrimp ala Anthony.

With the threat of Hurricane Joaquin and rain, wind and falling temperatures all weekend, it reminded me of when we went down to Louisiana after Hurricane Katrina. I had the best bowl of Gumbo I ever ate, this is a great weekend to share that recipe with you again. Enjoy!

I like meals that are quick, easy, and require little to no clean-up. This is one of those dishes. Everything is included right there on the skewer and is cooked together.