I’m a huge fan of butternut squash soup, then again, I’m a big fan of butter in general. It's perfect when the weather starts to cool down in the fall or in the middle of winter too.
My grandmother used to serve Angel Food Cake all the time but to watch the calories she would add Cool Whip instead of real whipped cream. You got to have the real stuff with this delightfully light dessert.
I really enjoy scallops. They have a nice soft flavor and they take minutes to prepare. Here’s an easy recipe that you can put together in about six minutes.
Everyone has that one recipe they are always tweaking, not because they can't get it right, but because there are so many variables that let you take the dish in a slightly different direction each time you make it.