Recently, Buzzfeed wrote a countdown post on what it's like to be a vegetarian on Thanksgiving. While this post was entertaining, and most of it was spot on, I thought I could give you a first hand account on what it's really like to be the only person at the Thanksgiving table that does not eat meat.
Many families enjoy complimenting their traditional Thanksgiving dishes with a unique recipe. Foodspin created an interactive map that shows what the most popular unique Thanksgiving recipes are in each state.
Join Big Joe Henry Monday Night, November 3rd for the 4th Annual Long Branch Chef Challenge at Ocean Place Resort in Long Branch. Big Joe will judge local top chefs and culinary experts as they present their signature dishes.
I love meatloaf! As a matter of fact, my idea of a balanced meal is having a meatloaf in each hand! That’s a true story. Meatloaf is the dish that keeps on giving; I love it cold on a sandwich the next day.
Eva from Jamesburg sent us this interesting dip that incorporates all the good tastes of pizza. Eva says serve it with vegetables and chips. I also recommend serving bagel chips or those toast rounds with this dish.
This is very simple yet elegant appetizer for your guests. The trick is to make sure that you use a good quality cocktail sauce. I like the extra bite of horseradish. The freshly ground pepper adds a nice kick, too!
We're all entitled to our own opinions, but food is arguably the best part of any holiday. See, eating our way through this sort of celebration is an automatic win-win-- we're happy, our stomach's are happy, everyone's happy.
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