Eva from Jamesburg sent us this interesting dip that incorporates all the good tastes of pizza. Eva says serve it with vegetables and chips. I also recommend serving bagel chips or those toast rounds with this dish.
This is very simple yet elegant appetizer for your guests. The trick is to make sure that you use a good quality cocktail sauce. I like the extra bite of horseradish. The freshly ground pepper adds a nice kick, too!
We're all entitled to our own opinions, but food is arguably the best part of any holiday. See, eating our way through this sort of celebration is an automatic win-win-- we're happy, our stomach's are happy, everyone's happy.
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