Farm stands and open-air markets seem like the perfect places to shop in a socially distant fashion this summer, all while supporting New Jersey businesses.
Every year it's the same thing, I forget just how long it takes for those tomatoes to ripen up. I'm stuck in tomato limbo, waiting patiently for any sign of red.
Not to be outdone today by my partner Dennis "Horatio" Malloy, who posted a recipe earlier today (6/11), I am giving you one of my favorite recipes as well.
As New Jerseyans it's in our DNA to enjoy tomatoes a bit more then perhaps the rest of the country. It's no wonder that we carry such high regards for our 'Jersey Tomatas,' after all, our state is very good at pumping out tons