I hope you saved some room for dessert! Admittedly, I am not a big dessert guy. I mean I like desserts don’t get me wrong; I didn’t get this way from eating Lean Cuisines
With the threat of Hurricane Joaquin and rain, wind and falling temperatures all weekend, it reminded me of when we went down to Louisiana after Hurricane Katrina. I had the best bowl of Gumbo I ever ate, this is a great weekend to share that recipe with you again. Enjoy!
I don’t know why I’m not a big dessert guy. I like desserts don’t get me wrong, I mean I didn’t get this way from eating Lean Cuisines but I never really spent time whipping up desserts.
This recipe is from JoyceAnn Staples of North Brunswick, she sent this very intriguing recipe to us. The minute I read this recipe I couldn’t help but think, “Wow, what a great dish for a chilly fall evening with a nice glass of wine, good music, and a fire in the fireplace.”
I’m a huge fan of butternut squash soup, but then again, I’m a big fan of butter in general. It's perfect when the weather starts to cool down in the fall or in the middle of winter too.
It’s a wonder my friend Amy Robinson of Shark River has any time to submit a recipe let alone cook. Amy’s a very busy mom and also the Director of Operations for Holiday Express, a 501(c)(3) charity, that I’ve been involved with for many years and serve on their Board.