I love a good hamburger but I’m not that crazy about the fast-food version of the all-American staple. When I heard that Burger King was introducing a new burger that was bigger than McDonald’s Big Mac, I was a little excited, in that I always have felt that the Big Mac was lacking in meat.
We mentioned this right at the end of last night's show, but it bears closer scrutiny: we're waiting longer for our Big Macs and Chalupas. Every year a company called QSR measures the wait times at America's fast food restaurants and this year they found we had to wait longer at most restaurants' drive thrus.
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