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Big Joe Shares Eva’s Pepperoni Pizza Dip [Recipe]

Eva from Jamesburg sent us this interesting dip that incorporates all the good tastes of pizza. Eva says serve it with vegetables and chips. I also recommend serving bagel chips or those toast rounds with this dish. It’s a great dip for your weekend parties. Thanks, Eva.

What you’ll need:

1 8oz. pkg. cream cheese
1/2 cup sour cream
1 teaspoon oregano
1/8 teaspoon garlic powder
1/8 teaspoon red pepper
1/2 cup pepperoni, chopped
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1/2 cup shredded mozzarella cheese (2oz.)
1/2 cup tomato sauce
Parmesan cheese

How to put it together:

In small bowl beat cream cheese, sour cream, oregano, garlic powder and red pepper. Spread evenly in a 9 or 10 in pie pan or quiche dish. Spread tomato sauce on top of cream cheese mixture and top with pepperoni, onion, green peppers.

Bake at 350 degrees for 10 minutes. Then top with mozzarella and sprinkle with parmesan cheese. Continue baking for 5 minutes. Let cool for a few minutes before serving with cut up vegetables or chips.

Feeds 2 or 3 teenagers or several adults!

 

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