Pizza

You know how much you love a good pizza, especially when it’s delivered here in New Jersey during March Madness.

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You may have heard Big Joe's joke this weekend about the world's largest pizza having 9,000 lbs of cheese, can you believe it's true.

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Fact: everybody who isn't a monster loves the smell of pizza. But that doesn't mean that Pizza Hut should be making a pizza-scented perfume. Especially because their pizza is exempt from the "everybody loves the smell of pizza" clause. But they're doing it anyway.

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Pizza Hut has been on our semi grossed-out minds a lot recently, what with their new Kit Kat Pops and Cone Crust Pizza, among other heart attack-inducing creations. But to our surprise, the big cheeses over at the pizza chain have redeemed themselves in our books.

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So 10 weeks and 20 pounds later, here comes the hard part. Picking a winner. And even with making the choice, I know full well that the debate will continue. It always does. However, remember this, these were your selections. We chose the biggest vote getters and visited the top 10 as voted by you.

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Could you imagine what it was like for a couple of Sicilians to have moved thousands of miles from their homeland on the slopes of Mt. Etna, to Park Slope, Brooklyn and eventually out to the green green pastures of Whitehouse Station, New Jersey?

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Nestled deep in the heart of the undisturbed cow pastures and horse farms of Hunterdon County stands a culinary palace in the world of New Jersey pizza making! It’s no wonder they’ve been nominated to our Top 10 in the “Slice of New Jersey” tour!

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One great thing about the “Slice of Jersey Tour” is that I get to eat pizza for breakfast! And who doesn’t like a little pizza for breakfast! With that said, stop number 5 on the “Slice of Jersey” tour had plenty of it to offer.

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In a little chateau beside the tracks in Long Branch sits a pizza restaurant that’s been a part of the local culinary scene since 1930. That’s saying something.  And it says a lot for the Chiafullo family.  “Family” being the key word.

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This might be considered a bit out of the norm.

Only because if you’ve ever eaten a hot piece of crunchy seeded Italian bread, then perhaps add some sauce, prosciutto di parma, parmigiano reggiano, and a few other ingredients, you’d have something akin to what you get at Esposito’s. That’s only scratching the surface!

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