This recipe comes from my producer Chris who is crazy about gardening and growing his own food. He recently brought in some of his corn to share and everyone in the studio started trading recipes of how they prepare their Jersey Fresh corn.
Eva from Jamesburg sent us this interesting dip that incorporates all the good tastes of pizza. Eva says serve it with vegetables and chips. I also recommend serving bagel chips or those toast rounds with this dish.
For about five years in a row I would head up to Martha’s Vineyard after my show on Labor Day and rent a house with a group of my wonderful friends. We’d have a great time and one of my favorite treats up at the Vineyard was the lobster rolls.
It’s a perfect summer weekend and I thought, what cocktail is the best to enjoy when you take the time to relax. I immediately thought of my Cousin Chip’s outstanding Great Red Grapefruit Margarita. It is so refreshing and very tasty.
A good marinated flank steak is a real treat! I enjoy it! For those of you who enjoy a nice piece of meat but don’t want a lot of the fat, flank steak has one of the least amounts of fat of any other cuts of beef
With the Big Jersey BBQ and Brew Festival coming up next weekend I can't stop thinking about great BBQ. This is one of my favorite barbeque recipes, sure, it takes some time to cook, but I promise you it is well worth the wait.
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