This time of year there are few things better than Jersey Fresh apple cider. However, even great things can be improved upon. Here's one of my favorite cocktails to make when the leaves are falling and the days are growing longer.
Back in December 2005, right after Hurricane Katrina hit, I took a group of the most terrific people I know, which included my comrades from New Jersey 101.5, The Rock and Roll Music Fund and some great volunteers, down to the Gulf Coast.
Temperatures are slowly dropping and the leaves are turning which means that it’s chili season! There’s not a cook or weekend chef who loves beer, America, and football who doesn’t make a decent chili.
My very funny and talented Uncle Pete Meahan, who I grew up with in the Bronx and who later lived in Fair Haven, NJ sent me this great recipe. Uncle Pete is an actor, artist, very good cook, and an all-around fun guy!
With the Rutgers opener tonight and the regular season of the NFL kicking off this Thursday I wanted to share with you my go-to recipes that I like to serve when tailgating. These can all be made ahead of time.
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