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Big Joe’s Weekend Recipes

Big Joe's Weekend Recipes - Page 2

Big Joe's Classic Lasagna
Big Joe's Classic Lasagna
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Big Joe’s Classic Lasagna Recipe

Why does lasagna taste so good the next day, and the day after that and the day after that? Good lasagna takes a little time to put together but it really is a total meal within itself. Once assembled, it’s all in one pan

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Meatloaf1
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Big Joe’s Big Meat Meatloaf [RECIPE]

I love meatloaf! As a matter of fact, my idea of a balanced meal is having a meatloaf in each hand! That’s a true story. Meatloaf is the dish that keeps on giving; I love it cold on a sandwich the next day.

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Gellman Images
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Big Joe’s Autumn Harvest Pie with Homemade Pie Crust [Recipe]

I don’t know why I’m not a big dessert guy. I like desserts don’t get me wrong, I mean I didn’t get this way from eating Lean Cuisines but I never really spent time whipping up desserts.

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flank
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Big Joe’s Marinated Flank Steak [Recipe]

A good marinated flank steak is a real treat! I enjoy it! For those of you who enjoy a nice piece of meat but don’t want a lot of the fat, flank steak has one of the least amounts of fat of any other cuts of beef

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Big Joe’s Penne with Pumpkin Alfredo Sauce [Recipe]

This recipe is from JoyceAnn Staples of North Brunswick, she sent this very intriguing recipe to us. The minute I read this recipe I couldn’t help but think, “Wow, what a great dish for a chilly fall evening with a nice glass of wine, good music, and a fire in the fireplace.”

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Gellman Images
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Big Joe’s Butternut Squash Soup [Recipe]

I’m a huge fan of butternut squash soup, but then again, I’m a big fan of butter in general. It's perfect when the weather starts to cool down in the fall or in the middle of winter too.

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Flickr - Sajia Hall
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Big Joe Shares Lela’s Banana Nut Bread [Recipe]

It’s a wonder my friend Amy Robinson of Shark River has any time to submit a recipe let alone cook. Amy’s a very busy mom and also the Director of Operations for Holiday Express, a 501(c)(3) charity, that I’ve been involved with for many years and serve on their Board.

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Flickr - zdenko zivkovic
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Producer Chris’ Butter-Grilled Corn on the Cob [Recipe]

This recipe comes from my producer Chris who is crazy about gardening and growing his own food. He recently brought in some of his corn to share and everyone in the studio started trading recipes of how they prepare their Jersey Fresh corn.

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Flickr - Sherl Wetherell
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Big Joe’s Southern New Jersey Clams Casino [Recipe]

Since we all love and live in a shore state, I got inundated with all kinds of clam recipes. Gayle Hughes from Egg Harbor sent us this recipe using Jersey clams.

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Gary Gellman Pizza Dip
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Big Joe Shares Eva’s Pepperoni Pizza Dip [Recipe]

Eva from Jamesburg sent us this interesting dip that incorporates all the good tastes of pizza. Eva says serve it with vegetables and chips. I also recommend serving bagel chips or those toast rounds with this dish.

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