Normally you see businesses trying to "stick it to the competition" as often as they can. But this restaurant is giving discounts if you support theirs.
Cool takeaways from this question? Well, first, 99 percent of the responses were for locally-owned restaurants, and second, there were a lot of locally-owned diners mentioned.
I learned to live with shrimp and grits while we lived in South Carolina. They look at grits the same as we look at pizza. You can put almost anything in grits. To be honest, it's pretty good, but it ain't Jersey pizza. They have many places that try to make a Jersey pizza, but it isn't the same.