More of What You Love: Why Eric Scott Is Excited for Master Mixologist Luciano Di Meo and Bigger Portions at Ristorante LUCCA
One of the things about Ristorante LUCCA that has always impressed me is its ability to deliver great fine-dining value without compromising the highest standards of quality and customer service.
Their leadership has only strengthened that balance with the return of master mixologist and sommelier Luciano Di Meo. As bar manager, his knowledge of great cocktails and his mastery of great conversation make every visit memorable. His encyclopedic knowledge of wine and food ensures that your wine pairing is as amazing as your meal.
If you've never encountered a sommelier of his caliber, I encourage you to stop by for dinner or drinks and food at the bar. You'll quickly see how he elevates the whole experience. He's seen here with General Manager Pino Algeri (left) and Executive Chef Andrea Esposito (center):
While you're there for dinner, you might also notice there's more of it. In response to patron feedback, every entree now comes with a complimentary side, and all pasta dishes are bigger and more filling. All the more reason to try their à la carte dinner menu.
A few of their other great values are:
- The traditional Italian Sunday dinner is served family-style each Sunday from 3-9 p.m., with live piano music starting at 5 p.m. The cost is $49 per person, while children 10 and younger cost $19, excluding beverages and alcohol. (The normal à la carte menu is also available on Sundays.)
- The Chef's Selections Menu is $69 per person Tuesdays through Fridays. It's a four-course meal with a few options for starters, the main course, and dessert, while the pasta course has a set pairing of gnocchi pomodoro and ravioli ai porcini.
For more details, menus, hours of operation, and reservations, please visit ristorantelucca.com. You'll see why my wife, Sandra, and I find ourselves dining there again and again.
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