True fine dining is art, and I had the pleasure of seeing Chef Andrea craft his art in the kitchen recently as a guest chef. He let me shake the pan a few times, but I loved every second of seeing him prepare fresh pasta and high-quality ingredients to order.

Trust me, this smelled as good as it looks in the video:

Every meal at Ristorante LUCCA is an experience. In fact, stepping through the front doors is an invitation to leave your worries and commitments behind so you can enjoy a meal during which every detail is delivered impeccably.

Whether you've been to Ristorante LUCCA several times or are looking forward to your first, some upcoming events will make the experience even more delightful:

  • Sunday Dinner with Eric Scott: I'll be hosting their traditional Italian Sunday dinner, which includes a meat and cheese board, salad and bread, house-made pasta, three Italian meats, and dessert for only $49 per person. The Sunday special is from 3-9 p.m. every Sunday, but I'll be the guest host on Nov. 23.
  • Thanksgiving Eve Happy Hour: Noon to close, enjoy half-priced cocktails, beer, and wine.
  • Thanksgiving: Noon to 7 p.m., normal a la carte menu as well as special traditional Thanksgiving menu
  • Christmas Eve: Noon to 8 p.m., normal a la carte menu plus specials from Chef Andrea
  • New Year's Eve: Start with a cocktail in the piano lounge at 6 p.m. before a prix fixe dinner at 7 p.m. $195 per person.
Ristorante LUCCA
Ristorante LUCCA
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To make a reservation for any of these special events or a daily meal, just visit ristorantelucca.com. And don't forget, Ristorante LUCCA books special events in a private dining room that seats up to 75 people. To learn more about hosting a business meeting, non-profit event, or family gathering, email Shannon@ristorantelucca.com or call 609-262-0110.

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