Would You Prefer A Non-tipping Restaurant?
By Bill Doyle
Tipping may be on the way out at restaurants, but, then again it may not.
According to MyFoxPhilly.com,
Some New York and California eateries are joining in on a new practice of eliminating tips. Instead, the eateries add 18 percent to every bill or the owners raise prices on the menu. In return, servers get a straight salary anywhere from 15 to 30 dollars an hour.