Do you work on tips? Would you rather be paid a decent wage instead? What would be the better option for you? The change from tips to full salary is what is going to be happening at Bar Marco, an upscale eatery in Pittsburgh.
Those of us who've worked in the service industry understand the joys of receiving a good tip. But even if you never worked a job where gratuities are expected, chances are you recognize several circumstances where you should tip someone...
I was at a restaurant last night when I noticed something in small print at the bottom of the menu. This policy of automatically including a 20% gratuity on your bill for larger parties didn't affect me since it was just my fiancee and me, but I hate when restaurants do this.
When you're in a sitdown restaurant with table service, everyone knows the rules. 15% tip if you're old school, 20% tip if you've adjusted to the 'new normal.' What, though, are the rules when sending out for a pizza or Chinese?
It's that time of year again, when we craft our budgets right down to the last dime, figure out how much we can afford to get the kids for Christmas plus meet all our other financial obligations, then scream "OH CRAP" when we realize we didn't factor in all the tipping we're expected to do every year.
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