recipe

One of my favorite drinks of the summer is Sangria. It’s refreshing and goes down easily, especially on a hot summer day.

This is a great BBQ chicken recipe, however it takes a bit of time to make. The marinade on this recipe takes 4 – 8 hours and the cooking time takes about 6 hours. So prepare for this dish.

It's time to kick off summer in the great Garden State and what better way to do that than by making delicious pulled pork? Who doesn’t like barbequed pulled pork?... Absolutely nobody!

This is one decadent side dish.

It’s the season for holiday parties, and that calls for beverages which add a little cheer into the holiday gatherings. Here’s a recipe for real homemade eggnog that only takes about 15 minutes to make and tastes delicious!

Why does lasagna taste so good the next day, and the day after that and the day after that? Good lasagna takes a little time to put together but it really is a total meal within itself. Once assembled, it’s all in one pan. I love that concept...

I love meatloaf! As a matter of fact, my idea of a balanced meal is having a meatloaf in each hand! That’s a true story. Meatloaf is the dish that keeps on giving; I love it cold on a sandwich the next day.

I don’t know why I’m not a big dessert guy. I like desserts don’t get me wrong, I mean I didn’t get this way from eating Lean Cuisines but I never really spent time whipping up desserts.

It’s a wonder my friend Amy Robinson of Shark River has any time to submit a recipe let alone cook. Amy’s a very busy mom and also the Director of Operations for Holiday Express, a 501(c)(3) charity, that I’ve been involved with for many years and serve on their Board.

This recipe comes from my old  producer  Chris who is crazy about gardening and growing his own food. He recently brought in some of his corn to share and everyone in the studio started trading recipes of how they prepare their Jersey Fresh corn.