cooking

This is a great recipe for buttery tasty mashed potatoes that actually come out with a great flavor. The chicken broth lends a rich taste. Serves: 8

I love meatloaf! As a matter of fact, my idea of a balanced meal is having a meatloaf in each hand! That’s a true story. Meatloaf is the dish that keeps on giving; I love it cold on a sandwich the next day.

I don’t know why I’m not a big dessert guy. I like desserts don’t get me wrong, I mean I didn’t get this way from eating Lean Cuisines but I never really spent time whipping up desserts.

This recipe is from JoyceAnn Staples of North Brunswick, she sent this very intriguing recipe to us. The minute I read this recipe I couldn’t help but think, “Wow, what a great dish for a chilly fall evening with a nice glass of wine, good music, and a fire in the fireplace.”

I’m a huge fan of butternut squash soup, but then again, I’m a big fan of butter in general. It's perfect when the weather starts to cool down in the fall or in the middle of winter too.

Cooking can be fun and enjoyable but it can also be an intense process when it becomes a competition. Welcome to Rd. 2 of the NJ1015 Cook Off!

Today, Dena Blizzard is in for Judi Franco, and thought she'd bring in a meal she cooked for Dennis to try.

Well, first off the bat, my ribs have never won anything, not a darn thing, no ribbons, no honorable mentions, nothing, but that’s because I never entered them in any contest. They have “won” a few compliments when eaten and that’s a great thing!

When we hear of bad weather, the first thing we do is make a run to the store for bread, milk and eggs. But some are more creative in the kitchen and go for more than the basics. Some use the bad weather days to whip up their favorite meals.