Big Joe’s Mushy Potatoes With Sour Cream & Chives [Recipe]
This is a great recipe for buttery tasty mashed potatoes that actually come out with a great flavor. The chicken broth lends a rich taste. Serves: 8
3 pounds – Yukon gold potatoes (about 16 medium) unpeeled, cut into 1-inch pieces
½ cup – chicken broth, warmed
1 cup – sour cream
4 ½ tablespoons – chopped fresh chives
½ cup – half and half or whole milk
1 stick of butter cut into quarters
Salt and freshly ground black pepper
How to put it together:
Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 22 minutes, or until potatoes are fork tender.
Transfer potatoes to a large bowl. Coarsely mash the potatoes and combine the broth, milk, and butter. Stir in the sour cream and chives. Season with salt and pepper to taste, and serve hot and enjoy!!