cooking

Blueberries are so refreshing and Susan Dormont of Manalapan came up with a great way to enjoy the freshness of blueberries in a satisfying dessert.

This recipe was given to me from a listener when I was putting together my cookbook. When Susan Lott from Brick sent her recipe in and it was a baked potato salad recipe, I was very emotional.

I really enjoy scallops. They have a nice soft flavor and they take minutes to prepare. Here’s an easy recipe that I put together in about 6 minutes. It works well and the flavors are great.

I love coleslaw, It's a staple during the summer and adds a refreshing side to your summer BBQ's. Here's a simple recipe that you'll enjoy, I use the purple cabbage that's sweeter than the green cabbage. The more that these ingredients get to hang out the better the flavor...

This is a great BBQ chicken recipe, however it takes a bit of time to make. The marinade on this recipe takes 4 – 8 hours and the cooking time takes about 6 hours. So prepare for this dish.

Dennis Malloy came back today after taking some time off for the holidays. He didn't come back empty handed - he brought in a delicious surprise for his co-workers.

I found that a fresh turkey is my favorite but the old Butterball works ok too. Rinse the turkey well and make sure that you remove the gizzards and neck, dry the cavity and bird.

This dish was always a fan favorite amongst my nieces and nephew, I made both these vegetable dishes and they love them, so do I! These came from my terrific “cousin-in-law” Laurie. Laurie’s the best; I get a kick out of the work that Laurie and her daughter Alyx, who I adore, put into decorating for any holiday.

Gravy is the absolute crowning jewel of your Thanksgiving dinner. It sometimes can be a tough long process that frustrates you, but as with most of the recipes in this dinner it takes a little time and effort and you and your guests will be rewarded.

I have a tremendous respect for stuffing. Thanksgiving time is really the only time that most of us make homemade stuffing. I’m real big into having the stuffing taste great with lots of moisture.