Big Joe’s Blueberry Sour Cream Cake [Recipe]
Blueberries are so refreshing and Susan Dormont of Manalapan came up with a great way to enjoy the freshness of blueberries in a satisfying dessert. When I tasted this very tasty dish it had a great balance of flavors and the dish was surprisingly lighter than I expected. Nice job Susan and thanks for the recipe.
Combine in a Large Bowl:
1 ½ cup flour
½ cup sugar
1 stick softened margarine
1 ½ teaspoon baking powder
1 egg
1 teaspoon vanilla
Mix above ingredients and put in a greased 10" spring form pan. Cover with 2 cups of blueberries (rinsed and drained).
Now combine:
2 cups sour cream
2 egg yolks
½ cup sugar
1 teaspoon vanilla
Combine and pour over the blueberries making sure to distribute evenly. Bake in a preheated 350 degree oven for 1 hour or until edges are lightly brown. Serve with extra fresh blueberries on top.